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Contribute Feedback What Gilles Modot likes about La Bouche Des Gouts:
The restaurant doesn't pay a mine yet there's a high-quality cook behind everything that puts a lot of attention in the dishes she prepares and it feels, it's very good. View all feedback.
Not very welcoming waitress, medium kitchen less, I recommend not
Excellent discovery! Everything was very good in a casual setting! We have enjoyed
The restaurant doesn't pay a mine yet there's a high-quality cook behind everything that puts a lot of attention in the dishes she prepares and it feels, it's very good.
Very well received an aggressive chef And very good cuisine
Nice welcome. More beer strains would be a plus
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