Goulburn Seafood

Pros: Friendly Staff Great Environment Neat and Clean Halal Options Checking Order: Ordered meat plate and it was too oily. Not recommended this meat if you are health conscious. We also order cooking seafood plated. Great taste, although he expects a full crabble. Just half a crab. Although we were expecting watermelon salad with the plate, we were served regular salads. The friendly waiter has forgotten to inform us, but they gave me a discount later when I asked. Overall satisfied with the shop. Could have been a bit reasonable with the price.

My opinion is divided on this one. Our friends had previously had a good meal here. But our meal had issues. Being vegetarian we ordered the two pasta dishes; penne and ravioli at $18 each. We were expecting a pretty good type of chef-cooked pasta for this price. However both pastas were straight out of a packet from Woolies. The penne dish had nice veges and sauce but it was obvious these were also out of a packet. The Napolitano sauce on the ravioli was unpleasantly strong and chunky, straight out of a bottle. We felt these meals were certainly not worth the inflated price of $18 each, and that we could have produced comparable, fresher pasta dishes at home.The bowl of chips for $8 was cooked and spiced well. I don't like criticising a local business during troubling financial times but these dishes were not up to scratch. The food was hot and served reasonably quickly but the quality for the price wasn't there.

Mixed reviews for this restaurant. I found the Deco to be a bit on the dingy side. The prices were a bit high for the atmosphere provided. I ordered takeaway late afternoon. Ordered fish and chips (flathead) with a drink and paid about $30. The fish and chips were advertised as $24. The meal was a bit on the small side, but was as expected. I would have to say though that I had the same meal the day before at a pub which was a larger serve and cheaper. The gentleman that served me was friendly and courteous though.

Wasn't delivered what was paid for. Cheap thin sausage rather than chorizo, which is the name of the dish, when I called to query I was told they can change anything without telling the customer. It's ashame because 85 percent is Good tasty food . I won't go back

Goulburn seafood isnt somewhere that im going to be returning to in a hurry. I went here with my wife as we were craving seafood and thought that this was our best bet because seafood was in the name. When we got there I was surprised to find that the entire resturant was empty, and stayed that way the entire time we were there. I also noticed that the decor is super weird, its as if someone decorated it as a south east asian restaurant and then someone else bought it and forgot to take the decor down. My wife and I had fun talking to ourselves but i did feel really awkward being the only ones there apart from the 2 staff. The service was polite and kind which was nice. And finally the food, its ok, we had an entree of garlic bread which was the traditional south east asian style of semi cooked garlic with butter on a piece of bread nostalgic for me but not actually that good), and calamari which was surprisingly really nice and tender. Our mains were the chefs special which was a pinch of mussles 3 small ones in total) a prawn and some squid pieces among a load of fish pieces which were all flavourless and tough. And the other main was the fish and chips which my wife really enjoyed. Overall it was a fairly 50/50 night. If you want some takeaway gish and chips you can go here but otherwise dont worry about going.