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Contribute Feedback What Katia Martin doesn't like about Campanile Brest Gouesnou:
Passing through Brest for work, we wanted to eat. As soon as we arrived, we were offered a take-out meal. Puff pastry of salmon and Shepherd's pie. All frozen. The guy at the entrance brought us a tray with both dishes warmed up. The time to prepare the dessert and especially the bill, everything was cold. The worst is yet to come. Arrived in our room, my hash was sour so wasted. The salad was so old that it was impo... View all feedback.
Very good, welcoming and smiling staff, in the hotel for 3 days of training, room very good, no worries, I recommend!
Good reception Nice staff Kitchen not great, ask to reheat our dishes
Bad experience food was at best awful and while not expecting gourmet dining I was expecting something edible.
We did not want to travel far from our Premiere Classe Hotel and we could walk to the Campanile across the road. We have always liked their style of cuisine which is inexpensive and you can just have their comprehensive help yourself Buffets . Like many areas in France the Hotel Groups often have their different styles of Hotels close together. If you choose to go for the ultra budget Hotel you can eat in their sister Hotel without having to use your car. In France at the moment there is a purge on drink driving and their alcohol levels are lower that ours!
Pleasant room and friendly service but a rather vague and limited menu. The food was ok and the prices reasonable but probably not somewhere you would visit more than once.
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