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Contribute Feedback What Antonino Bernardi likes about Astra 2:
last week (end mai 2013) I visited friends near piacenza, emilio romagna, italy. this pizzeria is 2 minutes away from her house. the pizza was wonderful! it comes in an owalen form approx. 40x20 cm. 16X8 inch,) paper-thin crust, freshly made, and really delicious....I have the standard margharita (sp. with tomato sauce, basilikum, seasoned and mozzarella cheese. I added bresaola (air-dried bark meat, paper thin,) and... View all feedback.
What Claudia Negri doesn't like about Astra 2:
compliments for the quality of pizza (high with mozzarella, high with crescenza, low)but the cold inside the room is not acceptable. Plus, 70 furniture. sin, because the summer position is very pleasant. prices View all feedback.
It's good to come back. the outdoor garden is really a great solution, and in the evening you can enjoy a light breeze. excellent pizza, remarkable quality of meat in combination with pizzas (a particular mention goes to the shoulder of san second, really good,) and attentive and kind staff. adequate prices.
Personally one of the best pizzas in piacenza and its surroundings, easy to reach. served on the wood cutting board is very good, with an elongated instead of round shape. if they want them to eat, even what they call cloud very soft, that ample spicy and soft teig, which is served with a coat of about 1/4. the personal is always ready and with good weather there is also an inn to eat. reasonable prices.
The owner was very willing to change a booking for two to four people at the last minute. The menu features various types of pizza, we opted for the high one as the strong point of the restaurant. He left us highly satisfied as the dough was excellent and the steak was stuffed with fresh ingredients. To conclude profiteroles and coffee.
Compliments for the quality of pizza (high with mozzarella, high with crescenza, low)but the cold inside the room is not acceptable. Plus, 70 furniture. sin, because the summer position is very pleasant. prices
For many years now that at the 2nd it is possible to eat one of the best high pizzas, on the edge in circulation. excellent also the semi-freddo torroncino. if you love the genre is to try! very kind staff!