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Contribute Feedback What Etienne Laurent likes about Le Pain D'antan:
Hello, Gosselies Client since the opening. The first at all is certainly the staff. The second is the quality of the products, though everything is not to put on the same level. However, a recurring stock management problem has to be noted recently. Almost empty three to four hours before closing. The kindness of the staff can not everything and by sending the client to move elsewhere, he changes his habits. I'll hav... View all feedback.
Hello, Gosselies Client since the opening. The first at all is certainly the staff. The second is the quality of the products, though everything is not to put on the same level. However, a recurring stock management problem has to be noted recently. Almost empty three to four hours before closing. The kindness of the staff can not everything and by sending the client to move elsewhere, he changes his habits. I'll have another 1x experience for staff who's not responsible, but...
Really top quality and choice, very friendly staff. A place we'd like near home!
Very beautiful experiences, including quiches, breads, pastries and pastries. It's for all tastes. To make no mistake, the staff is friendly. Good for your company!
Being spent today to buy a galette of the Kings, I find it a shame that the bean is added when buying even if it is discreet it takes away all the surprise. Nevertheless, the cake is very good.
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