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Contribute Feedback What Aayushman Divan likes about Chillies:
Very good ambience and timely serving of food. Very courteous staff. Please make sure you order the food after checking the quantity available since you don't want to waste food. View all feedback.
What Núria Barros doesn't like about Chillies:
tandoor is iconic. I was often there as a child. was happy enough to bring my son to the restaurant the other day. in these days they calculate almost rupees 500 for a quarter of their all-time favorite kadai chicken. the service was common. aged and as stubborn waiters made it a point that their masks were not close to the nase. for 500 rupien I would like to be a brilliant property with parking and responsible serv... View all feedback.
We had meals and the platter was also below average compared to the amount they charge. Rasam tasted like plain water. For any refill we had to wait too long even and the staff dint even care.
The food is very expensive and highly oily . Andhra delicacies available . Service is good . Andhra meals also available
Well the place is a bit rusty and food is just average. Anyways food in the south was not as good as in Mumbai, Goa or Rajastan I have to say.
We cannot expect 100% Andhra taste but reached to maximum. Some of the items are brought from Andhra like pickle, Pachadi etc which gives great feel of Andhra taste.
Nice and fresh with multiple options. This is a great place for Andhra cuisine in an old (nearly historic) building.
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Specialties Of Chicken
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