Reviews

Overall Total Score
3.9 out of 5
Very good | 670 reviews

What Ktmohyeah doesn't like about Locanda Dell'antica Giasera:
So disappointed! Casoncceli were cold and carbonara spaguetti was terrible. Eggs were too cooked and they use bacon with parmesan instead of roman pecorino. Wine was good and prices are normal. A noisy restaurant, dirty and old. I'm sorry, but I don't recommend it. View all feedback.

Reviews from various websites

Menu
5.0 ★ from 19 reviews

Abbiamo cenato per una festa di laurea.I titolari (con il loro bambino meraviglioso) molto disponibili e professionali.All’inizio ci è stata descritta la “giàse...

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Luogo sensitivo e amabile. Preziosi gli affreschi sui muri, donano leggerezza al Tempo ; il Cibo è rustico e nostrano, come si addice al contesto. Ritornerò vol...

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Cucina locale ottima ambiente caratteristico e musica dal vivo per rallegrare la serata

Serata organizzata con intrattenimento musicale, locale molto bello con muri antichi ma molto semplice ,menù fisso per la serata davvero molto buono con un prez...

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Bellissima location, ottimo cibo e prezzi contenuti. Assolutamente consigliato!!

Google
4.2 ★ from 241 reviews
Ktmohyeah
17.11.2023 - 18:08

So disappointed! Casoncceli were cold and carbonara spaguetti was terrible. Eggs were too cooked and they use bacon with parmesan instead of roman pecorino. Win...

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Emanuele
17.11.2023 - 18:08

Very good and at a modest price! we really liked it, we passed by quite randomly and we really didn't regret it casoncelli so full of butter that your arteries...

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Ste
17.11.2023 - 18:08

Beautiful setting, arched stone ceilings, walls painted with countryside scenes. The owner made us visit the old ice house, a truly suggestive underground envir...

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Tripadvisor
3.9 ★ from 103 reviews

A real Italian restaurant where you get an authentic touch plus high quality food for a reasonable cost. Primary for Italian customers, not tourists, perfect. G...

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Ilmangione
4.8 ★ from 2 reviews
Thefork
4.5 ★ from 24 reviews
Gastroranking-it
3.7 ★ from 317 reviews

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