Bella Italia - GORLAGO

We found this place as we were looking for good home style cooking in a charming setting. Pasta dishes were excellent spaghetti with clams and the regional dish, casoncelli. Main was beef fillet with porcini mushrooms and potatoes. Dessert was tiramisu and a local specialty. Manager showed me his wine cellar and we had an excellent half bottle of red. Service was warm and friendly. Couldn't ask for more for 74 euros.

We returned after a year and were amazed at the changes. renewed the location and renewed the kitchen! I suggest that we have always found ourselves very well, quality ingredients and the excellent cellar have not changed but has changed, in the best, the choice and presentation of the dishes. we tried on several occasions also the business lunch...... great! deserve the michelin star. compliments to the chef and also to the property that, despite the period of pandemic, had the courage to invest and improve. We will definitely return, recommend it, go there... you will not be disappointed.

Simple dish of the local tradition, excellent and presented very well. good wine card. Spacious local and friendly staff

Great restaurant with kitchen, service and location taken care of in detail! Recommended, to try

I found this place very clean, tidy and with a customer service. excellent cottages and fish dishes absolutely well presented and prepared for art. good and digestible pizzas. excellent proposals of fresh fish and rich variety of contours. large parking and teaches. helpful and friendly staff, right prices having taken a fish-based menu. Sweet sopraffini. one of the few restaurants in the area worthy of being called as such.