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Contribute Feedback What Bonaventura Enzo Pizzoferro doesn't like about Pizzeria All' Isola Di Capri:
Strange pizza with strange ingredients. Polite but not overly trained staff. It would need a generational change, a refresh. Small pizza, crunchy but not too soft dough, careless ingredients. Half liter plastic bottles of water. Old-fashioned interior decor. Probably in the past it was a nice place but precisely from other times. However, the pizza wasn't inedible, I wasn't sick, I wasn't too thirsty afterwards but s... View all feedback.
Very good pizza, really nice personnel we were a small group having dinner and drinks till late, the last clients but they never showed impatient:
Strange pizza with strange ingredients. Polite but not overly trained staff. It would need a generational change, a refresh. Small pizza, crunchy but not too soft dough, careless ingredients. Half liter plastic bottles of water. Old-fashioned interior decor. Probably in the past it was a nice place but precisely from other times. However, the pizza wasn't inedible, I wasn't sick, I wasn't too thirsty afterwards but still I wouldn't go back if not out of necessity.
Very good pizza, especially the really excellent and digestible pasta. A little more expensive than the Gorizia average but absolutely worth it. The internal room is a bit small, uncomfortable and narrow, while the room under the veranda is decidedly more comfortable, a bit hot in the summer but acceptable especially in the evening.
Amazing food and service.
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