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Contribute Feedback What Cirino Morelli likes about La Privanda:
First visit with great results. We tested a mix cheeses, ham and salami appetizer. Everything was very fresh and tasty. The Frico was pretty perfect as well as the various tested desserts. Great Luisa grappa which unfortunately was not on sale to the bottle. The offered menu is very interesting therefore we are ready to come again. Enjoy! View all feedback.
It is the second time that I am here, the first was two years ago and I ate cold cuts, herbal omelette and ivory cake, today cod and herring (Renga) with polnta and wild radicchio. All excellent with a good wine. Low prices.
First visit with great results. We tested a mix cheeses, ham and salami appetizer. Everything was very fresh and tasty. The Frico was pretty perfect as well as the various tested desserts. Great Luisa grappa which unfortunately was not on sale to the bottle. The offered menu is very interesting therefore we are ready to come again. Enjoy!
Bel posto, affettato eccellente, sicuramente torneremo, buono anche vino
Friendly, happy and smiling staff, service quality as excellent as the offered products, all homemade. In addition to cold cuts, it is possible to consume whole meals, always homemade, with more than affordable prices. It has a small but beautiful outdoor courtyard. More than recommended.
Vanda, the very generative cook, offers unique aromas that have roots in the deep soul of the Friuli Imperiale. From the amazing Omelettes, to the delicious trip, to the Gnocchi, to the very soft duck in Tecia... Memorable flavors come from his magical hands!
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