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We go to this place for an aperitif. We ask the staff the possibility to eat something like an apericena and we are confirmed the possibility with a “absolutely yes”. After ordering a prosecco two spritzes and two poor Americans) we are brought to the table a bowl of packed patins and some peanuts. At the request of some appetizers as a precedent, we are told that they are “scances of savory dishes” and offer us pastries at 20:00. After declining, we offer a heated toast to the plate, among other things waiting for a quarter of an hour because it was turned off and cold). It should be noted in the counter the presence of sliced cheeses and ready to cut that, however, we have not been proposed by the staff despite our specific request to make an apericena. Absolutely disappointing is bad customer management.
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