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Contribute Feedback What رادمان گلپایگانی likes about رستوران گشنیز:
The restaurant has a good and beautiful atmosphere both inside the hall and in the courtyard. The restaurant’s breakfast was served on Fridays, and in other days it was a choice of menu. The cost of breakfast is 20,000 for each person. The quality and diversity of the camper and its predecessors are good and there are shortages such as the lack of coffee without any fruit juice, but tea is served with breakfast. Most... View all feedback.
What User doesn't like about رستوران گشنیز:
Food quality was moderate, not used Iranian rice to affect food quality, prices were good, clean health services, and employee behavior was polite. The exterior of the restaurant was interesting and beautiful. View all feedback.
The restaurant has a good and beautiful atmosphere both inside the hall and in the courtyard. The restaurant’s breakfast was served on Fridays, and in other days it was a choice of menu. The cost of breakfast is 20,000 for each person. The quality and diversity of the camper and its predecessors are good and there are shortages such as the lack of coffee without any fruit juice, but tea is served with breakfast. Most of the past foods are cold and are not used to keep warm. Coffee is served separately at the cost.
Food quality was moderate, not used Iranian rice to affect food quality, prices were good, clean health services, and employee behavior was polite. The exterior of the restaurant was interesting and beautiful.
The outdoor design is fine but the inside is not as good they are very slow at giving service the food is a disaster as well as the appetizers bad taste and low-quality ingredients there was a live music spot but no music band whatsoever prices are reasonable compared to other places in the city no parking but the street is wide enough not to have a problem finding a parking lot
Restaurant with excellent service and appropriate employee behavior is very attractive. Food is delicious and cooked. Prices are reasonable.
In the summer of ninety-eight great pizzas, and autumn we returned to guests who met a low-cost pizza, of course, with good raw materials, low fatigue of staff and uncritical health services, due to the fact that our satisfaction is low and unlikely to return to this restaurant, of course, the specialty of this restaurant in the food is not unproductive.