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What Aidan Murphy likes about Le Loup Blanc:
We were the first guests to arrive at the restaurant at 730pm. We were greeted and sat where we liked. Most guests sit outside the main restaurant.We had the main menu of the day and after starters my wife had a very generous dish of prawns in garlic and I had beautifully cooked Duck with some fat still on it. The standard of cooking was excellent. Followed by Creme Brûlée. The menu of the day was 38Euros. View all feedback.

Madelynn
02.12.2017 - 13:31
Maximillian
02.12.2017 - 13:31
Diana
02.12.2017 - 13:31
Hailee
20.11.2017 - 12:15
Alva
20.11.2017 - 12:15

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