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Contribute Feedback What Luc Pons likes about Carcarille:
Excellent service, précis et rapide. Cuisine fraiche, très soignée et légère. Ambiance moderne et décontractée. Magnifique découverte. Nous la.recommandons. View all feedback.
What Yessenia Kovacek doesn't like about Carcarille:
excellent food bad service and service to be considered a 4 star. becomes a complication to make requests beyond the proposed fixed menu: for example we wanted more vegetables and it was not possible to have it. we wanted to get some cheese: while the other tables arrived the cheese cart in order to make the choice, we were told that it was not possible to choose from the cart but we had to say which cheese we wanted... View all feedback.
If you are not speaking Francais, ask for le carte d' and they can acommodate. Tables are well protected from wind and noise. Food is perfectly nice and the breakfast is well executed.
The reception is charming, the cozy and decorated terrace with taste. dishes are tasteful and original. desserts are wonderful. We chose the dessert flat formula at 35€. with a little aperitif and amusement-bouches in the entrance, we're going out pretty shaved. I strongly recommend
Excellent restaurant with tasteful regional dishes and tasty on a pleasant terrace friendly service
We took the menu of the noon flat entrance and dessert. a real treat, authentic South flavours. The child menu was also copied and tasteful. Good time with our child. To do it again.
This is a nice family hotel, with good rooms, a delicious restaurant! We've been coming here for over 10 years, it's such a delicious place and it feels like coming home.
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Beef Dishes
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