Reviews
What Evert Carter doesn't like about Burger King:
I had planned to eat inside the restaurant, but after waiting for 5 minutes with no staff in sight except for one person at the grill and another on a headset, I decided to drive around to the drive-through. Unfortunately, the person at the drive-through could not understand my orders, so I ultimately decided to go somewhere else. View all feedback. What Max Kunde likes about Burger King:
I like the impossible hepper. I have the app, so hopefully I could save some money with good-shoes, as the impossible hurensohn is so expensive. Unfortunately they don't take coupons from the app. so I tried another location close to that which also does not take coupons from the app. I uninstalled the app. View all feedback.
Reviews from various websites
I like the impossible hepper. I have the app, so hopefully I could save some money with good-shoes, as the impossible hurensohn is so expensive. Unfortunately t...
read moreThis burger king should close each time I go, they never have pommes or ice and as if I never come again, I could give it 0 stars.
Stopped by for a quick bite and it was just enough to my liking.
Takes too long to order through the drive thru every damn time. The one in verrado is the best Burger King I've had and they do not take long. This one just has...
read moreI waited in the drive-thru for 25 minutes without anyone taking my order or even acknowledging me through the speaker, despite my attempts to get their attentio...
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read moreA local Burger King has garnered mixed reviews, revealing a dichotomy in service experiences. Many patrons express frustration over long wait times in the drive-thru and lack of staff engagement, leading to dissatisfaction. Complaints of closed dining areas and unresponsive employees have turned some customers away. Conversely, a contrasting narrative emerges from those who praise the exceptional service and attentive staff at another location, highlighting their commitment to customer satisfaction and willingness to go the extra mile. This divergence underscores the significance of staff quality, ultimately shaping the overall dining experience at fast food establishments.