Corte Villoresi - GONZAGA

We happened for lunch and I have to say everything spectacular. we started with appetizer of fried eggplant salami wrapped in cheese and a green polentona and walnut follow tortelli di zucca di radicchio and cappellettiil according to ribbed oven roasted also radicchio potatoes in the oven. A bottle of wine, bottles of water and a mix of cakes and coffee we were in return very gladly owners available and very kind, welcome your friends on foot.

Under the advice of our friend, we decided to have lunch in this farm with family management. we decided to taste as appetizer a large size of mixed meat, accompanied by slices of fried dumpling. under the advice of the waitress, we decided to taste a tris of handmade pasta: tortelli di radicchio tortelli di zucca cappelletti in delicious brodotutto and with genuine flavors. as a second we decided to take some mustard with the Parmesan, we were brought a trin of mustard "peace onion," mustard of their production and spitting the right! price more than honest if you consider that all the products are fresh and prepared at the moment.

I was with my partner a short time ago in this magnificent restaurant and I must say I look forward to dinner. typical exceptional menu, pumpkin tortelli and homemade cappelletti! The best I've ever eaten! exceptional meat and I would say that the price quality ratio is great! delicious also the dumpling and very soft tigelle the dumpling! fantastic hospitality, laughing and joking is the motto of the restaurant! 10 and praise