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Contribute Feedback What Constance Pires likes about Au Bec Fin:
Today I went to lunch for my Mother's Day and my mom for her birthday offered by my son and her friend. All four of us took a complete menu. Entrance= 3 crudity plates 1 mayonnaise egg Plat= 3 rumstecks and homemade fries 1 very tender and fried fish Dessert= 2 homemade chocolate mousses 2 well tidy tatin pies with 1 ball of caramel ice The friendly and discreet boss, provides the service without waiting for his clie... View all feedback.
What carlos durand doesn't like about Au Bec Fin:
I applied there for a position as chef I should have had a response at the beginning of the following week with no response from them 15 days later this proves the professionalism of this company View all feedback.
Good address, good reception, dishes are of good quality and the prices of the midi formulas are quite reasonable. I recommend
Today I went to lunch for my Mother's Day and my mom for her birthday offered by my son and her friend. All four of us took a complete menu. Entrance= 3 crudity plates 1 mayonnaise egg Plat= 3 rumstecks and homemade fries 1 very tender and fried fish Dessert= 2 homemade chocolate mousses 2 well tidy tatin pies with 1 ball of caramel ice The friendly and discreet boss, provides the service without waiting for his clients We shared a pleasant moment in a clear, clean, quiet restaurant, and so we will come back soon and often.
Always the same warm welcome and very well eaten thanks my Sophie
Home simpas very good eating homemade to recommend
Received with a smile. Sense of business. The formula is simple with good value for money.
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