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What Chris likes about Auberge Du Tisserand:
Superb homemade dish. The cordon bleu with Munster and the Alsatian Burger with sauerkraut and Munster, so good. The beef gallows, excellent and the presentation is original. Recommended for all meat fans. We ate very well. View all feedback.

What Jeanne Leroy doesn't like about Auberge Du Tisserand:
Our dishes were very good. But the boss behind us has disappointed us she criticized it's used it shocked us. But we've made restaurants we've never heard the bosses criticized their employees but were shocked. We'll be back. View all feedback.

Mael
30.01.2024 - 12:05
Patrick
30.01.2024 - 12:05
Martine
30.01.2024 - 12:05
Mathieu
30.01.2024 - 12:05
Philippe
30.01.2024 - 12:05

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