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Contribute Feedback What Chris likes about Auberge Du Tisserand:
Superb homemade dish. The cordon bleu with Munster and the Alsatian Burger with sauerkraut and Munster, so good. The beef gallows, excellent and the presentation is original. Recommended for all meat fans. We ate very well. View all feedback.
What Jeanne Leroy doesn't like about Auberge Du Tisserand:
Our dishes were very good. But the boss behind us has disappointed us she criticized it's used it shocked us. But we've made restaurants we've never heard the bosses criticized their employees but were shocked. We'll be back. View all feedback.
We have very good food, but only the waitresses were nice, but a shame they had to forget an order and the waiter asks me why I am going to the toilet but finally what a stupid question.
Very nice good place for food and breakfast we let you discover For Christmas markets we know where to book a very good hotel
A nugget in a small village of Alsace In a beautifully preserved setting. The menu is varied that local specialties you only know to choose everything in the air very good. Our choice for fried carp is revealed ... a killing ... The room is comfortable, very good bedding ... functional bathroom. Breakfast is gargantuesque. We can only congratulate the leader and his team to offer us their passion.
Nice restaurant. A typical alsatian dish. Ambiance and decor in her juice. We ate well but we were cold. It's a bit of a waste of experience.
An enchanting place, on the margins of time. A warm welcome A scenery full of hidet and a delicious and authentic cuisine that delights your taste buds. The pleasure of coming back soon
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