Menu - Beachside Cafe

Our classic tossed + bay shrimp.

Shrimp / chicken breast; guacamole; pasilla Chile strips & corn salsa.

On the half shell.

Boneless chicken breast dusted in Cajun spices; charbroiled & served + tomato; roasted red bell pepper; onion & daikon sprouts on rosemary focaccia + saffron aioli.

Sliced turkey breast + Jack & cheddar cheeses; green leaf lettuce; tomato; red onion; cucumber; pickles & dijon mayonnaise served on sourdough bread.

Marinated in olive oil & herbs; + roasted red bell pepper & red onions pickled in balsamic vinegar; served on rosemary focaccia + lettuce; tomato; & pesto.

Fresh ahi tuna steak charbroiled & served on a toasted bun + grilled scallions; tomato; green leaf lettuce & red pepper saffron sauce.

When only an all‐american hamburger will do; an 8 oz grilled patty served + lettuce; tomato; red onion & thousand island dressing.

Sliced tri tip; Jack cheese & grilled onions on a bolillo roll.

Key lime juice; egg yolks; & sweetened condensed milk in a pie crust.

Rich custard base topped + a contrasting layer of hard caramel.

An American favorite.

Chilled prawns served atop spicy green papaya slaw.

Dredged in herbs; Parmesan cheese; lemon zest & sauteed in olive oil.

Your choice of clams / mussels + fresh herbs & dry sherry.

True cold water Alaskan cod filets are deep fried in firestone double‐barrel beer batter accompanied by malt vinegar & tartar sauce; served + shoestring fries & coleslaw.

Almond crusted & served atop fresh cabbage slaw in an Asian dressing + chilled noodles.

New England style & loaded + clams in a cup / bowl.

Spinach; bacon garlic & Parmesan cheese topped + hollandaise.

Fresh ahi seared rare & blackened + Cajun spice atop bay leaf greens.

Seared rare & blackened + Cajun spice; topped + avocado & wasabi cream sauce. Served on a bed of toasted noodles tossed in cool Asian‐spiced vinaigrette.

A generous portion of tender bay shrimp served in a light zesty tomato broth in a cup / bowl.

New England chowder in a sourdough bread bowl.

A whole artichoke halved & grilled. Served + tarragon mayonnaise.

A nice accompaniment to soup.

A Spanish classic + fresh sauteed vegetables; spinach; grape tomatoes; red & yellow bell pepper; grilled portobello mushroom marinated in olive oil; garlic & herbs + saffron rice; no side dish.

Calamari steak marinated in lemon & herbs; charbroiled; served on a toasted sourdough roll + marinated cucumbers; daikon sprouts; tomato & onion + cilantro lime mayonnaise.

Crusted + Cajun spices; fresh herbs & Parmesan cheese baked & topped + citrus mango slaw.

A Spanish classic + shrimp; king crab; sea scallops; mussels; clams; calamari; chicken breast; linguisa sausage; grape tomatoes; peas & saffron rice.

Shrimp dusted in Cajun spices & deep‐fried; topped + & red onion on a toasted sourdough roll + lime cilantro sauce.

When only an all‐american hamburger will do; an 8 oz grilled patty served + lettuce; tomato; red onion & thousand island dressing.

Green leaf lettuce; tomatoes; avocado; grated egg & crumbled blue cheese tossed in avocado dressing; topped + roasted chicken breast & crisp bacon.

Fresh fish; bay scallops; calamari & bay shrimp tossed + mixed greens; mango; pineapple; avocado; tomato; & leek in a zesty Cajun dressing.

Chocolate & coffee ice creams + mocha sauce in a macaroon cookie crust.

Marinated in olive oil & fresh herbs; grilled; then topped + spinach; goat cheese & Parmesan cheese. Served + salmon & a creamed basil garlic sauce then finished under the top broiler.

Fresh Atlantic salmon charbroiled & topped + a spicy; fresh; green papaya; yellow bell pepper; grape tomato; scallions & Thai Chile slaw.

Fresh Alaskan halibut charbroiled + lemon butter.

Chicken marinated + five spice served on a bed of greens + traditional rice sticks tossed in a tangy Chinese dressing & topped + toasted cashews.

Marinated fresh fish & calamari; tossed in a mango coleslaw.

2 skewers of shrimp & sea scallops + papaya salsa.