Social Eating House - Gold Coast

Social is one of my favorites; the food is absolutely fantastic. While the prices are a bit high for the portion sizes, it's perfect for a night out!

He mentioned that, in addition to their cocktail menu, the cocktail waiter specializes in crafting exclusive drinks tailored to our preferences. We started with the Empanadas and Croquettes from the bar snack menu, followed by four small share plates: veal carpaccio, red curry scallops, pork belly, and red claw yabbies. Every dish was fantastic! My favorite was the pork belly, which came with a prawn that was somehow crusted in pork crackling—absolutely delicious! With exceptional service, outstanding food, and some thoughtfully curated cocktails, this meal was truly remarkable. Well done! The menu focuses on share plates, making it a great choice for dining with friends or loved ones.

This was our favorite restaurant during our trip to the Gold Coast. The staff was incredibly friendly, and the service was exceptional. We got a recommendation to try this place from our Uber driver. Initially, I was a bit worried about finding gluten-free options on the menu, but the server was very accommodating and quickly provided suggestions and made adjustments to suit my needs. If I were staying here longer, I would definitely return. I highly recommend it!

Is it possible to give this restaurant more stars? As visitors from out of town, we were directed here by our Uber driver, who kindly walked us inside to help us make a reservation. The staff was absolutely fantastic (I highly recommend sitting at the bar to watch the chefs in action), and the food was undoubtedly our favorite during our time in Broadbeach. Don't miss the chance to meet Sandra, who provided exceptional hospitality, and Jordan, one of the chefs, who shared valuable insights about Australian cuisine. If this place were in New York City, it would undoubtedly be the hottest restaurant around. If you find yourself in Broadbeach, this is an absolute must-visit!

This is the best restaurant I’ve visited in quite a while! I couldn’t find a single fault. The food was all top quality. I particularly enjoyed the garlic prawns with apple cider, the scallops, the lamb shoulder, and the Brussels sprouts.