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We visited on Saturday night for Seafire 2023. We had the set dinner and 3 hour drink package for $145 per head. The experience was fantastic. The food and drinks kept coming as we sat and enjoyed uninterrupted views of the fireworks competition. We sat in the bistro area and found it was well worth the money spent. Heaters were turned on at our request and the staff could not have been more pleasant. This place neve... View all feedback.
So satisfied with good service and food~ and we could see the view from the ocean~ will go back if we are going to Gold Coast again
Last night me and the wifey dined at the seascape bistro. With my missus being a foodie, we like to eat out and try various cuisines and in the last 11 years we have been to hundreds (if not thousands) of restaurants and cafes. Seascape blew them all out of the park, the food, the ambience, the service, the bartender, all top notch with a smile. Eddie, the manager there was excellent to chat to and fulfilled the responsibility of looking after his patrons when the waiters were busy. Plenty of laughs when you talk to him. The food: we ordered sashimi which came with Tuna, salmon and one more type of fish, the sauces that went with it and caviar were to die for. Fish was lean and fresh. Calamari and Prawns were also great, my wife Linh is a great critique of food, she picks up the slightest detail of what might be missing in the dish but not at seascape last night. So thank you guys for an excellent experience, I'd definitely recommend to anyone coming to the GC shores to try out Seascape.
Very central, across the road from Gold Coast beach, Lovely restaurant, Awesome views,Nice Cocktails, Friendly Staff,Nice food would return, thank you
We were celebrating our 40th Wedding Anniversary and decided on Seascape. We had great service from Daniel who guided us through the menu. The Coffin Bay oysters were delicious both natural and with vodka
We had a lovely dinner at the lower level of the resteraunt. Upstairs is the fine dining part. We started with some yummy bread with herb butter. My wife had the chicken which she enjoyed very much. Delish! The maple glaze, the mash and the asparagus went down a treat. I had the cold seafood platter. 4 each of oysters, scallops, king prawns and half Morton Bay bugs. The highlight was the bugs. Fresh and unadorned, just as they deserve! The scallops were a letdown. They were hard, one of them needed to be scrapped off the shell. The seafood sauce for the prawns and bug tails was really good.The service was friendly and attentive. Gotta get me some more of those bugs real soon.
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