What Flavio Luna Peixoto likes about Kontikirestaurante:
The chefs brought the experience of a restaurant from Spain to Brazil. Nice, clean and spacious environment and many memories of Andalusia. Highlight for the jamon croquet, burrata in the salmorejo, several paella options, light rabanada and a releitura of the tiramisu, prepared with turron! View all feedback.

Giovanna
04.11.2023 - 17:39
Marcos
04.11.2023 - 17:39
Stefan
04.11.2023 - 17:39
Flavio
04.11.2023 - 17:39
Laura
04.11.2023 - 17:39

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