Dom Rapha - Goiânia

Hang down to the best burguer I ever had. exotic combination of ingredients, the pommes were actually made of cassava, super juicy meat, perfectly cooked, love the sauce that came with it. I wish I remember the name of the burguer I had, but I can only remember it is his taste. the speck was not salty, not too fat and also not burned. I wish we could have a place in North America. love it!

Não me tire of louvar this place!!! Big watertight!!!! Eu mili some friends hoje to meet and ficaram maravilhados!!!! Parabéns! Tua equipa tem 10 years!

I ordered the Nordestino burger and it was delicious: tender, medium-rare meat with a great combination of cheese and melaço (cane molasses . They prepare the burgers on the flame grill, and you, also, will be smoked if you seat nearby : In the end, just have fun while you wait for your burger.

Ambiance amp, that acomoda bem, mute varieties em delicious sanduíches shakes , excellent atendimento so much to eat non local, quanto for viagem. Preços

Fomos ontem no Dom Rapha pela primeira vez. Tinha ouvido falar bem demais. More to experiência foi meio frustrante. Assim that we chegamos, fomos direto no food truck pra order o sanduíche e descobrimos que o carápio era only por QR code, no entanto todas as mesas estavam Occupied e solo tem QR code nas mesas. We persecute attentive and ela disse q o QR code was somente nas tables e não fez mais absolutely nothing. We had to take care not of Instagram, and we saw q lá tinha um link q leva pro cardápio. We ask or watersuíche, achei atendente ríspida, não deu boa noite nem absolutely nothing. A garçonete q arrumou a mesa para nós foi educada. Agora pra parte boa, o sanduíche não demorou e eu pedi o N. 04, e really estava muito gostoso. Pelo flavor do sanduíche, it's worth going. It was a credit that could melhorar or atendimento and in the form of receber os customers, we managed lost. A proposta do local é simples e mil, but isso não precise be synonymous to try qualquer jeito.