Landgasthaus Lockemann - Göttingen

Pleasant atmosphere and very good service for many years qualitatiw high quality food. with the best recommendations

We are glad that herberhausen still has an opportunity to come back after unfortunately there is no longer the beautiful place in the knochmühle. after longer hiking trails through the göttinger forest you can admire a fortification in herberhausen at the destination of the trip. bus technology still very well connected they come back to the city without further efforts. great! eating was excellent and exactly what we had expected!

Without registration, it is quite difficult to get a table, and yet you found a little for us. what a happier for us. as I had fed all day, I was not quite hungry yet and therefore decided to fill a half part. when my whole part was given, I was very impressed. this plant must have died from the fate. I have rarely seen such a large and thick plant that has probably also tasted excellent. I have a little over my half, which in reality so some restaurants could penetrate rather than a small complete part. the result: the waitress asked me several times if I had put something on. that wouldn't be a problem. Conclusion: well eaten, well eaten, beautiful and courtesy served. What do you want?

The country house is in front of the dead göttingen a restaurant facility for very good German cuisine! who wants to eat well again, is well served here. the foods are delicious and also hot on the table. the services are fast and friendly. to celebrate, however, a lot is always operated. curemann is a very popular restaurant and who wants to eat here should definitely book by phone as it is always full here. the prices are reasonable and not too high. the environment is robust. in all recommended locality;

It is difficult to find a restaurant in Göttingen, which is open on Saturday noon, offers a good kitchen and a car park nearby so that physically disabled and very old people and their trainers can find a car park right in front of him. The Lockemanns were there forever, in the 1970s it was old. Quote from the home of the locality to history: “Bereits in the seventh generation, the country guest house Lockemann is operated by our family. In 1871 the house was mentioned as an outbreak and Vesper economy. At this time, the hard-working rural population consumed their own food in the region. In 1963 there was the first major reconstruction. The 19th Saalanbau century was abandoned, the ground floor was completely redesigned. In 1970 the inn was connected to a hotel business. Helmut Lockemann, who has been the owner since 1979, led the expansion of kitchen, counter and sanitary facilities in the current state. Renovation at the end of the 1990s has created the very laborious space." As I said, we were there on Saturday noon and were very surprised that it was quite full that there were larger celebration groups instead of the beer garden was well occupied Although on all tables “maintained” characters stood, we quickly found a 2 table in an initially quiet area of the restaurant. Then I looked around and found the restaurant not “urig”, but quite German modern cozy. The candle on the table was lit on a flight. Our drinks were brought immediately and also the lunch card, which had at least 10 different main dishes in the 3-course menu and 3 smaller portions (without a fore soup and dessert). Of course there was also Veggie. Wedding soup or pumpkin cream soup with salmon strips were available as a fore soup. I gave the soup to my companion, who ordered "for the little hunger" (without appetizer and dessert had no problem. Although many other dishes would have irritated me: The Lockemanns is known for wild dishes and the famous semi-manufacturers. The latter was too powerful for me on the warm day, so for me there were wild boar ragout with fresh mushrooms, salads and croquettes and cranberries (about 16.00 mami had a “small” part of Rag steak and ham stripes with vegetables and cheese baked with a crispy roast and served with salad. (12,50 Both dishes were very delicious and well prepared. German, traditional cuisine, but a little slender. For example, my anger was little tied and with clear but not too dominant juniper aroma, which I very much appreciate. Nevertheless, if we left the place and the seat belt runs over my squirting belly. The beans cucumber salad... Well, I don't like bean salad, so I stopped at the crunchy cucumbers that were even served without kernels and water meat!!! I didn't try Mom's salad because I could say that red bee was placed under the crispy salad leaves. Not for me. When Dessert came a Mascarpone(? Cream with fresh raspberries and small cubes, from a fruit that was either mango or peach. I'm sorry. Delicious! The friendly service was always attentive, although the bud was full. What we did not find so great, we had accidentally picked up a table right before access to the toilet, as after the first half our visit already took place public transport. But it was our fault. Only as a warning The company is a family business: But why the small grandchildren had to be soaked and fed next to our table at the counter, we did not understand. Behind the back stood constant serenity, restlessness and back and forth The not criticism, but the warning of certain tables. But what should be improved: For older people and the disabled: The good and clean toilets are located in the basement and there are 2 pretty steep stairs to handle and no elevator. * Summary* A beautiful and friendly German restaurant in front of the gates of Göttingen, worth a detour.