No images to show

Reserve now

What Jacques Begue likes about Auberge du Mont des Cats:
ce samedi nous avons fêté les 14 ans de Mathilde, nous avons passé un super moment avec gâteau d'anniversaire, c'était génial un grand merci c'est sûr nous reviendrons, nous connaissions d'ailleurs déjà l'établissement. A bientôt View all feedback.

What Manon Morvan doesn't like about Auberge du Mont des Cats:
Hier gestopt tijdens de route door Heuvelland richting kust. Geschikt voor een kort rustmoment om een koffie of biertje te drinken, zonder meer. Vooral genieten van de schoonheid van de Mont des Cats zelf. View all feedback.

Eva
19.01.2018 - 02:01
Denise
19.01.2018 - 02:01
Manon
19.01.2018 - 02:01
Tristan
19.01.2018 - 02:01
Gabrielle
19.01.2018 - 02:01

Full Menu

Download Menu

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Boeschepe (near Godewaersvelde), 1318 r. du Mont-Noir, 59299 Boeschepe, France
"Delicious dishes with local ingredients."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Terdeghem (near Godewaersvelde), 932 Route Eecke, 59114, Terdeghem, France
"Beautiful frame I strongly recommend"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Arnèke (near Godewaersvelde), 2 rue de Wormhout, 59285 Arneke, France, Arnèke
"Interessation prices. That's good enough."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Cassel (near Godewaersvelde), 31 Grand place, 59670 Cassel, France
"Carbonnade and tripe a real delight Very nice home"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Ploegsteert (near Godewaersvelde), Rue D'Armentieres 85, 7782, Ploegsteert, Belgium
"Quality, frame and service to the top!!!"
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Renescure (near Godewaersvelde), Rue Gaston Robbe 1, 59173, Renescure, France
"Once again a regalade in this restaurant where everything is done to spend an excellent time. from the reception of each staff, the quality of the dis..."