Auberge De La Sapiniere

Our steaks were cooked in a wood fire. Take the entrecôte medium cooked. It was nice but I felt a little bit disappointed with my choice because I've never eaten a steak cooked in a wood fire. The service was perfect, well worth a visit !

Arrival by chance in this restaurant in the middle of a beautiful walk on the mountain of cats: we were seduced by the kindness and friendliness of guests and we enjoyed the dish until dessert! beautiful wine and quality products. special mention tormish sauce. an address to be retained!