Tariq Godella
Tariq Godella
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We have been customers for more than 25 years, the portions are increasingly scarce, for a dish that costs €14 of chicken curry you can find in the sauce at most 4 tiny mollitas and the same thing happens to us with the lamb a lot of sauce a little meat. They are dishes that require a lot of preparation and quality ingredients, which is why we have been going for so many years, but the last few times we have been we leave with that feeling. I would ask you please not to abandon the good practice that you have followed for so many years.
I went a while ago and forgot to leave a review. The place is very good and I liked that the menu has a brief history about Pakistani food. It's good to know a little about the culture of the food we are trying. The menu is varied and since we didn't know anything, we let the waiter guide us. Rice, a chicken curry and a very tasty tray with various meats. What really caught my attention is the homemade ice cream they make. One of the richest I've ever tried.
I went for dinner and selecting between the dishes was difficult, we ended up letting the waiter advise us. I recommend trying the eggplant cream with the dan (the cheese goes unnoticed) and the chicken curry (not what I expected and very delicious). The seehk kebab is spicy meat that is worth trying but I would not repeat. Service: Dine in Meal type: Dinner
Don't even bother reading the letter, they give you great advice. Food: 5 Service: 4 Atmosphere: 4
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