Gasthaus Hosch - Gnadendorf

The food was very good and the staff very friendly . during the weather we have been happy that we could sit in the gastgarten.

Were on Sunday with children in the wildpark in Ernstbrunn. Unfortunately, there are only very few restaurants in the opposite and fewer restaurants that have opened on Sunday afternoon. so we have landed in the hoss house. the spaces are very spacious for a village guest house and the atmosphere is friendly and appealing. There is a need for improvement when eating. we were looking forward to home cooking. we had spaghetti bolognese for the children and spicked bark roasts for the adults. dishes where you can actually do little wrong, but it was very sweet cooked and has not tasted us. positiw is to mention that the service staff is very attentive and really extremely friendly. the drinks and eating were served quickly, although the restaurant was completely full.

Well-guided furnishings, typical of the “gasthof” area, right on the regular seats right next to the kitchen and the rich wood 90ies style decor, which has not been updated for at least 20 years. The food is solid austrian fare in generous quantities and for decent prices. the owners are very friendly and there are many booster places for children.

Were today briefly determined there pumpkin soup was unique. with curry and seasoned carving the children was more than too much and very fresh the homemade nockerl with shorts were good. even if besides a few cchini while being the wobbly roast has earned its name. a lot of wobbles but no finished products...!Top

Friendly, they are here without doubt. the guest house is cozy and spacious. the landfather hangs in the gas room. it has a more restaurant character. Unfortunately, the menu is little inspired. the always the same carving and brushing stripes uniform. the small but regionally well-sorted wine card can convince. if they are in the opposite, why not?