Black Angus Steakhouse

The service was attentive, polite, and efficient. The meat was perfectly cooked, and the salmon was excellent. Salad was fresh and tasty. Although steak dinners aren't exactly inexpensive, Black Angus prices were competitive and fair for the value of the delicious meal.

Galdino was such a great server. He treated us with such respect and in a timely manner. He often checked up on us to make sure we were satisfied with the service and food.

Just okay, and don't sit in the bar, you're lucky to get your food or and drink refills.

Husband and I eat at Black Angus at least once a week and appreciate their good food. We normally both get filet mignon but on this visit I ordered a porterhouse steak which was my mistake. The steak knife was no match for the toughest piece of meat that I have EVER had during my lifetime. It was full of gristle, difficult to cut with a serrated steak knife and was very chewy making it difficult to eat and enjoy. I brought home 3/4s of it to give to my neighbor's dog. The only reason I did not mention my dissatisfaction with manager is because we were taking advantage of a BOGO special and really didn't pay for the steak. Lesson learned, go with what you know to avoid disappointment.

Normal we have a good meal here but this time they COULD NOT get the steak cooked right. The tried 3 times and it was still wrong. The manager even said he didn't know what was going on. Bad experience this time but we'll try again.