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Contribute Feedback What User likes about Sushi Kai And Mongolian Cuisine:
The sushi is really the star of the show here. The group really enjoyed all of the rolls especially the spicy salmon. The dumplings, teriyaki, and other Mongolian dishes were just okay. But spring rolls and gyoza were delicious. The springrolls came fried with a sweet and sour sauce. We did notice that all of the ginger was incredibly fresh and flavorful as well. A very welcome surprise. View all feedback.
What Sarai Ragudos doesn't like about Sushi Kai And Mongolian Cuisine:
Came around 7pm last night and were the first ones there. The sushi on the conveyer belt was out for a while, but I still ate it lol. Tasted pretty good. Ordered shrimp fried rice, sushi rolls, tempura ice cream, and hot milk tea. Altogether experience is different compared to our previous ones back home in Hawaii. Server seemed a little irritated with us there so it felt a little uncomfortable. View all feedback.
Delicious and big selection. Splitting hairs on this but the lighting in the restaurant was like a cafeteria. Needs more mood lighting to complement the food and experience.
If I could rate it zero star I would. Their sushi tastes like store bought sushi or worse. I assumed maybe the sushi chef was new. Also their Mongolian food is overpriced.
Stopped in for lunch and it was really good. I tried the ramen and we ordered a few rolls and a seaweed salad. All of it was really good. I will definitely be back.
Was in town on vacation and found Sushi Kai via Google. Saw that the reviews were good so decided to give it a go. Was particularly interested in the conveyor belt aspect, however, when we arrived we were informed that they don't do the belt on Tuesdays. There is nothing obvious anywhere that says they don't do conveyor belt sushi for an entire night. They have hours when the belt is open but that implies it's running everyday they're open. So, THAT was frustrating.Then there was the sushi. Many of the rolls have cream cheese, which I can't stand in sushi. I think this addition was invented as a cheap filler. Cream cheese belongs on a bagel, not in a Maki roll. (I'm sure they don't put cream cheese in rolls in Japan. . More than a few of the rolls also seemed to have jalapeño in them, which is fine, if your stomach can handle it. Mine can't and unfortunately I ate a couple of pieces with the pepper in it before I picked the rest out. (I should have asked for it without. My bad! I am pretty sure this caused me to feel sick the next day.The agedashi tofu appetizer was okay. I liked the portion size as many places give huge pieces and too many of them for me to finish. It could have been a little hotter. The broth it was served in was tasty.The decor and atmosphere could be better. We sat near the back of the restaurant and I stared at a blank, white, brick wall. Perhaps they could hang some wall art to liven it up. Also, the lighting could be improved. It was difficult to read the menu and see my food because there were no direct overhead lights.The gal that served us was pleasant and the food came out fairly quickly. But once we move to the area, I'm not sure we'll be making a trip back here for sushi.
The sushi truly takes center stage at this restaurant. Our group loved all the rolls, particularly the spicy salmon. While the dumplings, teriyaki, and other Mongolian dishes were decent, the spring rolls and gyoza stood out as highlights. The spring rolls were crispy and served with a delightful sweet and sour sauce. We also appreciated the exceptionally fresh and flavorful ginger, which was a pleasant surprise.
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