New Hong Kong Express - Glendale

This is mainly a takeout place, they do have a couple tables squeezed in. I'm Soo sad to give such a low score but, the food was not good. I just got salt and pepper wing and a teriyaki dinner combination. Should be very simple to make correctly but the wing had nothing on them. They were not seasoned at all and had no flavor. The chicken teriyaki was way over cooked. I have never had thighs that feel like jerky before but, these did. And then the sauce was just poured over the top in the container. It came with fried rice and chow which was also lacking any noticable flavor. The spring roll was crispy but once again no seasoning and the Rangoon had a big air pocket and dry cream cheese inside. I wanted to like this place so much. Especially after spending $30 but it was a waste of money

Would have been 5 stars, but paid with a debit card. There is a fee you are not told upfront about, plus you must enter your pin number and sign. They use the Clover system.

The gal at the front was super awesome, nice, etc. I got the order home and it was missing some stuff(no biggs) give them a call and the lady doesn't remember me although I was just there within 5 minutes.. No resolution, nothing. Hate to do it but definitely wouldn't go back or suggest. Again the gal at the front was super nice at first. The food itself wasn't all that, I should have just gone to panda express.

Visiting town we were craving some Chinese. I asked my cousin about a good spot. He quickly pointed out this place.It's very unassuming but it hides some pretty damn good food. We tried the orange chicken and the teriyaki chicken. You can't go wrong with either. The spring rolls were also very tasty. Our plates came with some egg drop soup. Also very good. To me it looked weird. It was clear and very thick. Most egg drop soup I've had is yellowish.The plates are served with fried rice and lo mein. The lo mein is better than the rice.The hot oil had some heat to it. To me that's always a plus.Would recommend. Stop by if you're ever in the area.

They take forever to make the food even if you're the only one person's order that they're making. It's always dead in here but really tight fit anyways. And there isn't even a single Chinese person working. It's just mexicans. I'm Mexican myself, but you guys are also using old oil. Cause it smells like old oil when you walk in and can taste it in the food. Wouldn't hurt to use peanut oil like Asian culture primarily does. You guys need to hire a better attitude to handle the front too. 40mins for one order is too long. Going to give the Indian school location a shot.