Bourbon Steak Los Angeles - Glendale

I’m at a lost for words to truly describe the experience we received. PJ was phenomenal and was very well informed on the harvesting and cooking process of the meals. The food was decadent and delicious. We had an amazing time. The sides were too die for… each side has such unique flavor. The Tomahawk was flavorful and cooked just right.

This is perhaps the best steakhouse I've ever been to in the San Fernando Valley. From the moment we walked in, the service was Supreme. Per usual, be prepared for the servers to recommend specials that are not for the budget conscious. The cocktails are top tier, and the bar also stocks quality house liquors. The food is served in sharable portions and can easily be split amongst 4 adults. The chefs did an excellent job delivering a well seasoned, fork-tender steak crusted with a hard sear. If you are not a fan of Feta Cheese, skip the creamed spinach. Also, for those with nut allergies, be prepared for limited side choices. The corkage fee is slightly higher than other steakhouses at $50, but totally worth it if you don't plan to order from their cocktail or wine menu. They do have a deal that if you buy one of their bottles, they will open yours for free. Overall, this is a great place tucked away from the hustle of L.A. City to take in a premium steakhouse experience.

Best steakhouse I've ever been to! Everything that we got was absolutely delicious. The bourbon flights were excellent as well!

This place, the service and the food was all amazing. We went as a group and tried everybody's dishes and nothing was bad. Tried 3 different streaks and a bunch of sides and appetizer and everything was amazing. The servers were spectacular and very patient. I would highly recommend it, but be prepared as this place is expensive. With that being said, it is well worth it and then some.

I came to Bourbon Steak Los Angeles two months ago but failed to post how good my experience at this restaurant went. I came for my 28th birthday celebration, and my sisters and boyfriend joined me. We made a reservation ahead of time because it was Saturday night in LA. The host greeted us and was so kind to welcome us in for our first time. The server greeted us, and he was very acquainted about the menu and answered all of our questions. We all decided to get the L.A. Restaurant week menu, a three-course meal. It cost $85 per person, which is not bad for all the flavorsome food we received. My oldest sister and I decided to get a cocktail, and I was speechless at how stunning they were. With this meal, we received a complimentary tray of fries, but not any regular fries. It came with three other seasoned fries and dipping sauces, which was delicious. For the courses, we all got something different. I got the pumpkin squash soup. For the main course, I got the Wagyu steak with some veggies on the side. For dessert, I got the hazelnut chocolate cream moose. Everyone that came to our table to drop off the food or refill our drinks was so delightful and kind. The food was impressive, and every bite I took changed the pallet of my taste buds, and I wanted more. The total amount for all of was came out to be $500, but we did order some cocktails and also ordered some different sides, such as Mashed potatoes and Mac and cheese. Other than that, I relished my experience here; I will come again when I am in the L.A. area. I have attached some pictures, but I did not take many because I was appreciating my time with my family and the food.