Menu - Amici's

10 oz filet mignon + herb roasted potato coins; sauteed baby carrots; crumbled stilton & wild mushroom burgundy pan sauce.

vanilla bean; chocolate thunder; butter pecan; mango sorbet

home‐made lobster ravioli + baby roma tomato confit; sweet basil‐almond pesto & parmesan curl.

served over fresh spring mix & belgian endive + crispy pancetta; toasted pine nuts; fried garlic chips & sherry wine vinaigrette.

served + seared yellow finn tuna; garlic roasted plum tomatoes; grilled italian ciabatta bread; cucumber; sweet red onion; fresh herbs & balsamic vinaigrette.

served + roasted garlic; asparagus tips; marinated grape tomatoes; feta cheese & fresh herb crustini.

served + creamy parmesan polenta; asparagus baby carrot saute & rosemary‐ sweet pepper compound butter.

served + roasted fennel orange salad; fingerling potatoes & peppercorn‐mint gastrique.

traditional preparation + jumbo shrimp & lobster meat

mesculine salad + grape tomatoes; vidalia onions; dried cherries; herb chevre; toasted pecans & candied orange vinaigrette.

classic caesar + romaine lettuce; romano cheese; butter croutons & creamy caesar dressing.

amici's house salad + mixed greens; julienne red onion; roma tomato; sliced radishes; curled carrots + garlic & fresh thyme vinaigrette.

served + avocado salsa & cilantro‐lime creme fraiche.

lettuce wraps + citrus grilled chicken; julienne carrots; stilton cheese; toasted walnuts & port‐pear vinaigrette.

served on rosemary skewers + vegetable capponatta & black pepper‐dried cherry compound butter.

prosciutto wrapped; stuffed + sun‐dried tomato pesto portobello mushrooms; + saffron‐walnut risotto herb olive oil

grilled + mixed seasonal vegetables over wild rice pilaf; spicy crushed tomato ragu & caramelized sweet onion cream.

served + tender fettuccini; roasted red peppers; sweet peas; grape tomatoes; fresh basil & thick garlic‐cream sauce.

the best of both worlds! grilled 8 oz kobe beef filet + warm crab imperial paired + a 6 oz australian lobster tail + white truffle‐lemon zest compound butter; sunburst squash & caramelized shallot roasted potatoes.

served + roasted chanterelle; oyster & crimini mushrooms.

herbed green lip mussels + white wine & three citrus‐zest fumet.