Embassy97 - Menu
Menu
Food Images
Menu
Savory Pastries
EscargotsSnails served + garlic butter
A$16Mains
BouillabaisseSeafood cooked in bisque & aged brandy; served + baguette
A$36Main Course
Duck À L'orangeCrispy duck served + a caramelized orange sauce & rosti
A$32Land Or Sea
Coquilles St. JacquesCanadian scallops served + creamy leek sauce
A$22Main Dishes
Main Courses
Supreme Of ChickenA$30Starters
Risotto Aux ChampignonsA$16Entree
Paté De Foie De VolailleA$15
Cailles GrilleesA$18
Soupe A L'oignionsA$15Ti-Pan
Filet D'agneauA$25Plat Principal - Mains
Filet EncrouteA$33
Filet De Boef WellingtonA$34
Raviolli Au HomardA$29This restaurant offers dishes containing these ingredients
TortelliniFilled + ricotta cheese & spinach; served + roasted capsicum (veg)
A$23
Offers
Exclusive restaurant offers: Raviolli Au Homard -70% for A$9 !
Feedback
Chanced upon this restaurant while strolling through Fitzroy street in St. Kilda looking for a place to have dinner. We were attracted by the quaint look of this small restaurant and decided to try it out. The food was fantastic. My wife ordered the lobster and prawn ravioli which she thoroughly enjoyed. I ordered the steak and it was possibly the best steak I've ever had. The mushroom sauce that came with the stake was just too good.
It doesn't look like much from the outside, and let's face it, this part of Fitzroy Street isn't the best part (although it is lively!) of St. Kilda. But, Embassy@97 was a pleasant surprise. Crisp white tablecloths (ordinary cutlery, crockery and glassware) create a pleasant first impression and in addition to the small inside area there is a small courtyard (which would be improved if broken windows were repaired). The welcome and service were good, the menu small and very traditional and the meals were well prepared and presented. The snails and pate are both served with miniscule serving of bread (nice, but not nearly enough to enjoy the garlic sauce from the snails or the good-sized serve of pate). The main courses were generous and well cooked. The orange sauce on the duck did not overwhelm the crispy duck and the steak was perfectly cooked. Our shared dessert platter was more than enough and the mousse and ice cream were excellent. Perhaps the creme brulee was a bit too egg-y. Small but good quality wine list. A pleasant evening out.
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