David's - Full Menu

With fennel and dry shrimp

With chilli, cumin, rocket & spring onion

Spiced oolong tea quail eggs with bean curd & wolf berries, served at room temperature

With a peanut, sesame & szechuan chilli sauce

With bok choy & egg

With a touch of chilli & garlic

Crispy pork rolls with lettuce

Green soy beans, bok choy & chilli salad (SC)

(2)

With bok choy & chilli (2)

Choose from 6pc / 12pc / & add extra pieces

Sticky pork belly & chat potatoes

With sweet potato, ginger & soy

Crispy fried beef served on a generous nest of aromatic iron Buddha tea leaves

With white radish, peanuts, cucumber, chilli & garlic

Mild

Stir-fried in a spicy black bean paste with fried potatoes

Firm white fish in a silky sauce with bean sprouts, shredded cucumber and a hit of fresh chilli

Diced scallops, fish & eggs tossed in the wok

A spicy Shanghai medley of pork, chicken chestnut, cashew, bamboo, scallop, shrimp & shitake

Sliced chilli & spring onion with sweet black vinegar

Bamboo shoots with a native spinach sauce

Stir-fried with a hint of chilli

With Chinese sausage & egg

With pork & black vinegar

(2pcs)

With peanut & coconut praline

With shredded and creamy coconut