Reviews
What User doesn't like about Cucina a Isola:
Decent serve of pasta for the price.Full of flavour although the mussels seemed over cooked, garlic bread hard needs improving .First time visit let's hope it's a start of many a eatery along this over developed strip.Ambience great-tables and chairs simple not overdone.Will be back as a regular to try the many Italian dishes on the menu.Hint- BYO View all feedback. What User likes about Cucina a Isola:
Had a beautiful dinner tonight.Walked past a couple times and decided to give it a try and do glad we didShared a lovely entree of fettuccine carbonara , lovely dish, tasty and light and great flavoursMains , my wife had garlic chilli prawns and I had scallopini, both were excellent, delicious sauces, plenty on the plateFinished with desserts- tiramisu and pistachio semifredo. Perfect end to a lovely mealStaff were f... View all feedback.
Reviews from various websites
We booked to come here after many great reviews on TripAdvisor and wasn't disappointed at all. We went for an early sitting but the place filled up very quickly...
read moreHad a beautiful dinner tonight.Walked past a couple times and decided to give it a try and do glad we didShared a lovely entree of fettuccine carbonara , lovely...
read morePopped in for a quick family meal and was very impressed by the food - basic Italian but huge serves and very well done. Great service and very friendly owner.
There is Italian food and then there is good Italian food. And this place is definitely in the good. Loved the variety of dishes, the quality, taste and serving...
read moreDecent serve of pasta for the price.Full of flavour although the mussels seemed over cooked, garlic bread hard needs improving .First time visit let's hope it's...
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