Reviews - Abacus

#12 - Cafés - Glen Eira, #22 - Order Vegetarian Glen Eira, Pizza

Reviews summary

Overall Total Score
3.9 out of 5
Very good | 2998 reviews

Was Dylan Lewis at Abacus a mag?

在羅蘭市場附近,從south cross station坐車去大約半小時。環境時尚,食物用料有一定質素,它家的生蠔是我此生見過裝飾得最漂亮的!而且味道也很鮮美,一定要點!份量不會過分的多,我和朋友二人點了半打生蠔,一份pizza,一味魚,一份蔬菜,一份布甸,份量剛好。價錢大約200元澳紙。 View all feedback.

What Auguste Carpentier dislikes about Abacus:

$40 for two tick cut pieces of bacon, a couple of sausages, one egg, and two slices of toasted bread, a bit overpriced, and coffee is super small and cold. Thanks god for the awesome Maccas coffee across the road. Staff was very friendly though.

Reviews from various users

Int Restaurants

Last update : 03.02.2024

4.0 ★ from 1641 reviews
foodi-ella
03.02.2024

A really chic and upbeat restaurant with fresh food created. A good range of choices for both vegans and meat lovers. Loved the hospitality from the staff when we dined in a summer night and they kept the ice chips coming!

lesley-russell-1
03.02.2024

The meal was exceptional, especially the ricotta dumplings. It was the best dining experience I've had in Melbourne.

jess-wong-1
03.02.2024

The service at this restaurant was very quick. We had to fill out a coronavirus registration form that only took a minute, and the waiter quickly showed us to our table. We were surprised when we were only served water at first, as we were expecting a menu. It turned out that the menu was written on a large blackboard with chalk, which was a bit confusing. Although the hipster cafe vibe was appealing, it was difficult to read the menu and we had to walk to the middle of the restaurant to see it. We ended up looking at the menu on our phones on their website. Despite this, we were able to order our food and drinks. The cocktails were delicious, as were the steak and octopus. However, the cocktail prices were on the higher side. Overall, the food was great and the atmosphere was good.

jenny-cranston
03.02.2024

Lovely spot with a fantastic ambiance. The coffee was excellent and the Margherita pizza was absolutely delicious.

vijay-viswanathan-1
03.02.2024

Top Notch! Have come in once with a big group, and a couple of times, solo trying to bang out work works equally well for both, in a cinch. Ditto date nights and such. Genius orchestration of this airy corner down the street from Prahran market into a 'bar and kitchen ' works so well. Open, green, clean lines,airy, beautiful lighting, potted plants and absolutely top notch food and drink. To define top notch, try some of the real simple stuff on the menu say the bread sourdough, they bake onsite served with fantastic local Olive Oil and a Walnut Dukkah par none. Ask for some olives and you get perfectly smoked almonds, plump olives and pickled Jalapenos on a heaping plate, for barely much . Quality craft brews and coffee...AND...I saved the best for last...the music...goodness! some of the best tunes in all of Melbourne. The onsite DJ knows how to keep the place jiving morning, noon and night. This place has it down! and down pat! Just go and experience for yourself!

Opentable

Last update : 13.09.2023

3.3 ★ from 2 reviews
opentable-3
13.09.2023

Fantastic friendly service and interesting cocktails. The food was very good and enjoyed the setting.

chrism-1
13.09.2023

Food was very underwhelming and added extras ridiculously priced. Eg $4 for dessertspoon of goats cheese. Very disappointed as we took friends there,

Menu

Last update : 01.05.2023

5.0 ★ from 45 reviews
gchamplin-pilot410
01.05.2023

Very good location and great design of the venue. The staff is friendly and helpful. Loves the look of food and loves the taste even more! Recommend the house aged butcher cut most, as it has a beautiful aroma of beef, especially when it comes to bone marrow. The lambskin is served with pumpkin, which has smoothed the whole taste. The drinks they recommend are also lovely. Will definitely share the experience with my friends and come back.

osanford-restaurant4
01.05.2023

An excellent culinary experience. The pretty waiter always has a friendly smile that makes the entire dining room atmosphere happy. Most recommended is the Lobster cigar! Very fresh lobster meat served with jalapeno cream and black pepper and seasoned with shallots. Bite, full of luck! Bathurst beech cancer also gave me enough energy for the day!

sonya-champlin
01.05.2023

Definitely the best brunch on the Chapel of St for me! Love the design of the place and the food taste even better! The atmosphere is so good! a good place for dating or chilling with friends. I love the coffee so much. I ordered the blue float crabs crumpet the flavor combination is amazing! Also recommend mushroom linguins, delicious with caviar!

brody-block
01.05.2023

I must say that the culinary experience is very unique. The ONA reserve coffee tasted amazing and is very special. The 12hr slowly boiled beef check and the cancers were simply fantastic and you can rarely find these types of dishes in a brunch spot. Would highly recommend this place.

qschmitt-1
01.05.2023

Best branch I ever had. Nice atmosphere, great service and top standard of food. The crayfish is really really good. Definitely will come back next time when I visit Mel. Highly recommended.

Facebook
4.1 ★ from 374 reviews
Google
4.3 ★ from 1 reviews
Tripadvisor
3.9 ★ from 220 reviews
Zomato
4.2 ★ from 715 reviews

FAQ

The next parking lot is Woolworths Public Parking, located 233 meters away from Abacus.

These Photos from Abacus from Glen Eira were provided by the community of Menu added. They show the dining room at Abacus, the interior, the location and of course great Photos of the delicious menus from Abacus.

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