Pratt's - Glen Cove
Pratt's
Menu
Here you will find the menu of Pratt's in Glen Cove. At the moment, there are 9 meals and drinks on the list.
Pratts, located in Glen Cove, NY, is an American restaurant boasting an average rating of 3.4 stars. With operating hours from 12:00 PM to 11:00 PM, it’s the perfect spot for lunch or dinner. To ensure you have a table waiting for you, don’t hesitate to call ahead at (516) 671-6400 for reservations. If you're looking to savor a delightful meal and are open to exploring new flavors, consider visiting The View Grill at Glen Cove Mansion. We invite you to share your dining experience by leaving a review!.
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Located in the attic of the historic Pratt Mansion, Pratt's Restaurant leaves much to be desired despite its picturesque facade. Patrons report a dim, dated atmosphere and frustratingly slow service. Expect a limited menu selection during restaurant week, and be prepared for overpriced drinks. While some dishes, like the burrata, have received praise, overall food quality has been inconsistent, with several diners noting improperly cooked steaks and lukewarm meals. Accessibility issues and inadequate management further mar the experience, leaving many diners feeling let down despite previous visits. It's an unfortunate reminder that charm doesn't always equate to culinary success.
The beautiful pictures of the villa are nothing like pratts restaurant. pratt is a pub charged, but this is an exaggeration. it is up in what only the servants of the house could have been. it's dark, dingy and dated. you feel like you're in a restaurant outside ny where you're calmed when you're on vacation and are desperate. the service was slow and we had to ask with each cure for a knife. they gave us only the restaurant week menu, not both the special and the regular menu. there was no wine card and as such we did not know the names of the wee where he was out or the price per glass. as it turns out that every glass we have ordered was $16, a bit much for a $28 restaurant week dinner. the burrata was excellent, the bay scallops were in order, my friend liked the filet mignon but my fish was best marginal. the sweet, which came with the meal, were mostly green paprika and the lobster dick was old and stale. the couple went next to us before their desserts arrived because they waited for so long. I think the only reason we got our dessert in time was because we probably got theirs. the administration offered them no coffee or drink for their waiting period. they have not cappuccino or espresso and they have not offered us after dinner cocktail (for sale). I have starved and disappointed. I would never go back.
When we arrived, we were told that half of the menu was not stored, there was no waitress and no host, only the barkeeper did everything. I was really angry and disappointed by my experience, especially because we are going to eat everywhere, that was the worst service we ever got at any place.
Took my mom and dad here for Father's Day. The place is absolutely gorgeous on the outside. Once you get inside it's equally majestic but there aren't any signs, go upstairs two floors. When we got there we were seated immediately because the place isempty. Our appetizer order was taken quickly but never given to anyone so it had to be taken again. We all ordered the filetmignon dad wanted rare, I wanted medium rare, mom wanted medium. There are 3 options for sauces so we each picked one. ~20minutes later the waiter told us sauce #1 was out so we switched it to #2. ~20 minutes later the waiter told us sauce #2 was outso we all switched to sauce #3. The filets finally came ~50 60 minutes after being seated (and after multiple tables after uswere served). They were all well done. We sent them back and didn't get the new ones until ~30 minutes later. Again, they wereall well done. The waiter was really nice and really apologetic the whole time. I asked for the manager who also was reallynice and offered to make it right but my dad was fed up after ~90 minutes so we ended up leaving. Overall I guess my opinion'sneutral. It's beautiful outside and inside and everyone working there was very nice (and apologetic). I just can't understandhow after we told them the first time they didn't cook the next ones more carefully.
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