Reviews
What Dan G doesn't like about 54th Street Scratch Grill:
the quest continues to find a place that knows how to cook a steak properly, we both like medium but ordered med-well in an attempt to not get blood on the plate, as a retired chef I knew by the timing of ordering to receiving it was not cooked to temp and I will never send a steak back so we had to compromise and take it home to finish cooking properly from med rare not med well as ordered, everything else was great View all feedback. What Malia Noel likes about 54th Street Scratch Grill:
Tom’s Sole is a fairly new menu item. It comes with a house salad; I always get it with Balsamic Vinaigrette dressing but only use about half of the amount included which is served on the side. I also switch the asparagus for grilled veggies. View all feedback.
Reviews from various websites
Wheelchair accessibility: Worked out great for a friend that needs to use a scooter! Room to get around to get to table and bathroom!
Very poor quality food over salted which tells you it is processed food re heated. Just another glorious TV dinners. Small portions and over priced.
What a waste of time. No one there will even answer the phone. This place just blows you off.
The quest continues to find a place that knows how to cook a steak properly, we both like medium but ordered med-well in an attempt to not get blood on the plat...
read moreLocal favorite, the rattlesnake pasta, which is a staple dish of mine when going there was served warm, not hot! Pasta served warm goes cold after 5-7 minutes a...
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