Flour Eggs Water - GLEBE

This was my first visit to the Tramsheds & I was impressed by the set-up. My friend & I chose to eat Italian as we have visited Italy together. We were sat at the bar which was fine. The service was very attentive. I selected the porcini mushroom pasta which was dark brown in appearance which was a bit off-putting. The flavour was fine but at over $30 I expected more. My friend Had the pork belly which she enjoyed but again it was a small serving for $40. We shared a Mudgee Sav Blanc for $40 which is on the low side for Sydney. Overall it was a good experience if not over-priced which means it would not be a regular eating choice.

Concerned that when we went to order mains without entrees, it was suggested that we should order entrees as the mains take some time to be ready. That seemed strange - especially in an Italian restaurant and wondered if was a case of up-selling. We declined to order entrees.There were 5 of us and one was a 90 year old grandmother who doesn't eat big meals. We wanted something small for her and it was suggested that we could order a childs size meal which we did. The waitress then came back and said the manager said we can only order full size meals and take home what is left over. So we ordered a full size meal.Despite being warned that mains take some time to be delivered if not ordering entrees, our mains turned up within 10 minutes of ordering - just reinforcing our impression that the restaurant seems to up-sell.The wine list is expensive with most bottles $70-85++. We ordered a $85 bottle. Have since looked up the retail value as more like $20. That is some markup! This is a casual restaurant in the Tramsheds, not fine dining.Our food was quite OK but $35 for pasta seems expensive.

Visited the Tramsheds restaurant and had an excellent meal. Eclectic menu with fresh pasta made on site and a very good wine list. We shared 3 x entrees and 2 x main courses which was enough for the three of us. I would definitely go again. Highly recommended.

On our first visit, we ordered the beef ragout parpadelle and the ricotta agnolotti; the pasta is homemade so deliciously fresh. We were served some focaccia with spicy olive oil which was also yum. The choice of starters was a bit boring but as we still wanted to order some starters, we went for the blue cheese salad and the calamari; there was way too much cheese in that salad and beside the cheese, the rest was a bit tasteless. I wasn't impressed either by the calamari which was canteen standard. It's a bit expensive with pasta around $30+. The bill can up around $150 for 1 adult and 2 kids.

It's a nice vibe but a little overpriced considering the smallish portions. The Papadelle with Lamb is my favorite and the gelato from Messina is a great desert option.