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Contribute Feedback What Ibrahim Ibrahim likes about Pick Mix Korean:
I’ve been coming here for the last three weeks on Wednesdays and Fridays. I wish I could give more stars. The Korean fried chicken is the best I’ve ever had. Every time I go in there, I’m treated like family View all feedback.
What natalie macdonald doesn't like about Pick Mix Korean:
I have enjoyed eating at Pick and Mix in West Hartford for years, so when I found there was a Glastonbury location I expected the same level of quality and service, sadly it was not. 1. Staff was discourteous, kept me waiting 5 mins after walking in, while they were engaging in a loud argument in the back. They then proceeded to continue the argument in front of me as one of the two staff was taking my order. 2. The... View all feedback.
Ordered dinner, beef dumplings soup, tteokbokki, side of rice and kimchi. Their preparation time was not bad, the serving size was alrigh; however; their food was bad. I heard the microwave in the back going off a couple of times. Their dumplings, and Tteokbokki are definitely frozen, they tasted bad, the broth/ soup was greasy the dumplings fell apart, definitely not worth the 32$ that I paid. Kimchi was way too salty compared to the authentic korean kimchi. The rice was ok but they scooped it out of a rice maker right infront of me. I will definitely not go back there.
Charges extra for hot plate, bibimbap didn't taste right. Sauces weren't well incorporated.
I usually order spicy pork. The spicy pork I received tonight was dry and bland. Not much spice at all. Usually, I'd rate the food as 4/5 min. Tonight, not so much.
I ordered a Bibambap for takeout for lunch. The food was ready and waiting for me at the specified pickup time and even after taking it back to the office, it was hot, fresh, and delicious!I will definitely be getting lunch here again. Parking: The parking can be a little difficult at busy times because several businesses share the same lot, but there is additional parking in the back so you may have to circle around if it is busy but can usually find a spot.
(1) Prices are 25% higher than current pictures on google. Average person 's dish was $16, and it 's $2 extra if you actually want you food in a stone pot .(2) The food is sub-par Korean food. It 's not really Korean food, but just food with Korean names.(3) The food is WAY overpriced.(4) The beef they use is pork. I 'm guessing this saves them some money. As someone on a carnivore diet most of the time, I can tell the difference between beef and pork easily.Overall: overpriced, sub-par Korean food that uses pork instead of beef. The only good aspect was that the lady who worked there was very nice.
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