Wagamama's - Glasgow City

Been to wagamama a few times so know what to expect! There are a few new dishes on the menu, so we had chicken yakitori skewers and Korean barbecue beef buns as a starter, then we both had chicken gochujang rice bowl. All dishes were delicious. The rice bowl is quite spicy but still very tasty. Our waitress was really lovely. Service was good. Not the cheapest place to eat but worth it. Definitely try these dishes again!

We went to this restaurant today for our anniversary lunch and were extremely pleased with both the food and the service. The staff went above and beyond to make our celebration extra special. I would highly recommend this restaurant to anyone looking for a great dining experience.

I went to this restaurant with a friend for dinner. The food was delicious and hot, and we both really enjoyed it. We appreciated that we weren't rushed out after our meal. We will definitely come back again.

Visited for the first time with my husband a few months ago. Meant to post this sooner. Was made to feel so welcome. Sometimes in restaurants with different cultures etc it can feel a bit daunting but the staff were so lovely and helpful. Ordered too much the first time but we learned how much we needed the second time. Both thoroughly enjoyed the food. Loved watching the chefs cooking our food fresh. I was a bit nervous at first because I even though I love trying different food I was a bit out my comfort zone, but the staff honestly made me feel So at ease and were on hand to answer any question about the menu. Only thing I would say is that the wine I way more expensive by the glass than restaurants I have been to in surrounding areas. Would have ordered a second glass if it was a little bit cheaper. Would definitely visit again but only as treat because you definitely get less for your money than closer restaurants to us. That said, I do appreciate that you are partly paying for the experience and watching the chefs cook is amazing. Wish I could remember the name of the woman who served us the second time, she seemed like she might be a manager and didn’t laugh at me when I wasn’t sure how to pronounce edamame! Can’t wait to return.

First time trying wagamamas. I did really enjoy my meal but still don’t get the huge hype- I’m more of a burger and fries girl. I had sirloin steak on yakisoba noodles which were yummy. The duck bao buns were phenomenal, would come back for them for sure! The bbq beef gyozas were disgusting just not my personal preference super weird tasting. Staff were all very nice and it was nice for a little change. Would need to be in the mood for it to return