Reviews
What User likes about Lorman Curry House:
Usually get Breast of chicken curry, fried rice and chips. The curry was brilliant as always but the chips were undercooked and soggy. Chilli starter box also really nice. View all feedback. What User doesn't like about Lorman Curry House:
chicken balls were not cooked proplerie and ordered grill ribs and they sanded ribs with gravur poured over the top of them called to ask for fresh chicken balls and the grill ribs “there is nothing they can do about the ribs “this. is not what I ordered View all feedback.
Reviews from various websites
Chicken balls were not cooked proplerie and ordered grill ribs and they sanded ribs with gravur poured over the top of them called to ask for fresh chicken ball...
read moreOrderly meals with food food in bin salt chili ripening like dogs pfoten could even eat for pictures to prove
I waited for an hour for our food and called the loading bag to say that it has not even left the shock’n golden city in the future
Waits an hour and a half for order chips stone cold has to put curries in microwave will put us sky dragons in future only not good enough
Have used this takeaway lots of times in the past , but last night ordered food at , was told it would be , hour later still hadn’t arrived, phoned again and wa...
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read moreNestled in Barmulloch, The Lorman stands out as a beloved takeaway for its authentic Chinese cuisine, quick service, and affordability. While many patrons rave about the top-quality ingredients and favorites like sweet and sour chicken balls and curry chicken breast, recent experiences indicate some inconsistencies. Issues such as undercooked items and delivery delays have arisen, yet the friendly and accommodating staff often mitigate dissatisfaction. For those seeking an exceptional Chinese takeaway in Glasgow, The Lorman remains a top choice, though a few improvements could elevate the overall dining experience. A solid go-to for many, it continues to delight with its flavorful offerings.