Loon Fung - Glasgow City

Visited for a meal before seeing Miles Jupp at Kings Theatre. When you walk in, it was a bit disconcerting as there are tables but no one there, but just walk towards the back. There you will find a large restaurant the main desk. My husband is not used to proper Cantonese food, so we did ' play safe ' Vietnamese spring rolls, satay chicken Singapore rice, all to share. The food was excellent and the rice was a huge porion. Everything g was very hot beautifully served. Staff also were so friendly and helpful, making sure there was cutlery for husband who doesn 't use chopsticks) , bringing plates for us too share without us having to ask for them were attentive without being pushy. At the end after receiving our bill, a small plate was brought with sliced melon oranges such a lovely gesture. We thoroughly enjoyed our visit and if we are ever back in Glasgow in that area, I know we will be revisiting.

This was our dating lunch dinner place when we were international students at Glasgow University 38 years ago. We revisited and are delighted it is still around. The Singapore fried vermicelli still as awesome as all those years again. The salt and chilli soft shell crabs was very good. The other dishes were average. Portions are big especially the single portion of rice easily feed three adults.

Poor quality not value for money. All cold, overcooked rice (we had to bin it) , chewy beef, prawn toar dripping of fat. Very dissapointing, not going back

Food was amazing staff were very nice good reasonable place to eat before the theatre. Would highly recommend it to everyone.

Such a fantastic experience. Everything was so amazing from the staff to the food. First time going back since covid and it was still OSM