Brasserie And At Glasgow Pond

My Aunt and Uncle were staying at the hotel for two nights, whilst traveling up from Leicestershire prior to heading up to North Uist. They invited my Mum and myself for dinner at the hotel. The hotel offers A La Carte, as well as two special set menus. One menu is available between 1700-1900, whilst the other runs all evening. We all opted for the all night option. My Mum and Uncle opted for the Scotch Broth, whilst my Aunt and myself opted for the Duck with Chinese dressing. The starters were great, but my Aunt was miffed that my Uncle thought that the soup was better than her's!! For our main course, my Aunt and Uncle chose the Three Fish main, my Mum had the Chicken with mushroom sauce, whilst I had the Penne Ariabatta, which had a real kick. Everybody cleared their plates, except my Mum, who left some, as she said her portion was too big!! For dessert, my Uncle and I had the Bakewell Tart with Honeycomb Ice-cream. My Aunt had the Treacle Tart with Vanilla Ice-cream. My Mum didn't have any, as her main course had filled her up too much!! All in, the food was delicious, and the service was great. I would thoroughly recommend visiting here, and I will be back as Arnie would say!!

We stayed at the hotel and had 2 good breakfasts and one nice dinner. Great location if you have a car for access from motorways but not in the centre of the West end.

Nice food poor service. We had moved or booking from the Saturday to the Friday but When we arrived and gave our name we were not on the list we were asked if we were sure we booked it under smith or if we booked using a friends name and to check the screen to see if we can recognise an name at this we refused and stated we only book using our name. I assume that it was the manager who came over and looked at the Saturday saw that the booking had not been moved then saw us to one of the empty tables. The setting is nice as is the food but we had finished our starter before our drinks arrived. Possibly it was under staffed on Friday but not what I would have expected.

I had Haggis, neeps ‘n’ tatties, Drambuie sauce for my starter and is was really lovely. For my main course I had Rosemary and garlic chicken supreme, Lyonnaise potatoes, asparagus, carrots, Drambuie cream sauce and it was excellent. My father had Pan roasted duck breast, cider fondant potato, braised red cabbage, green beans, raspberry jus and my sister had Beetroot and ricotta tortellini, goats cheese, rosemary cream sauce, parmesan, garlic ciabatta . They both really enjoyed their mains as well.

Had a decent meal here. Varied meals from mac and cheese to beautiful fish with sweet potato purée. Good choice of all starter, mail and desserts. Staff were really nice too. Good price and handy for west end.