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Contribute FeedbackThe reviews for this restaurant are mixed, but there are certainly some positive aspects to consider. The service was excellent with attentive staff and a great atmosphere. The food received mixed reviews with some dishes being delicious and well-portioned, while others were found to be bland or soggy. The menu options were limited for some, but overall the experience was enjoyable with good cocktails, tapas, and live entertainment. The location is convenient for events at the SECC, although booking in advance is recommended. Overall, it seems worth a try for a night out.
Nice bar great singer on food delicious though felt a bit rushed to finish meal n drinks n leave to allow others in to dine ended up leaving early to find another bar to drink
Food was tasty and although busy did not have long to wait as plenty of staff on hand that evening
The service in the OUI bar kitchen was excellent from start to finish. The food we had was tasty and a reasonable portions. Venue itself was very pleasant for a new hotel a good blend of styles with nothing too much 'in your face '. Would not hesitate to return very handy for a Hydro pre concert meal!
We were allocated a table just inside the door leading from the hotel to the restaurant, behind the host's table. To say if was freezing is not an exaggeration. Every time the front doors of the hotel opened (which was often) we were subjected to an icy blast of air which spoilt the meal. We mentioned this to a few servers but were not offered an alternative table probably because the restaurant was full. We could not wait to eat and go. The menus is too limited. As someone who doesn't like burgers, cannot eat pizza and is lactose intolerant there were very few suitable options. Bottom line is I would not go back.
The food we ordered was lovely was good value for money. We would definitely come back!
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