Images
Contribute
Feedback
Contribute Feedback What User likes about Mharasanta:
I had a bowl of Cullen skink and enjoyed it, although I found it to be a bit too salty for my taste. The haggis Scotch egg was good as well, but the sauce that accompanied it didn’t really complement the dish. The sticky toffee pudding was delightful. The restaurant had a nice atmosphere—quite dimly lit—and the waitstaff were friendly and welcoming. The food was served very quickly. View all feedback.
Very friendly attentive staff, eating was excellent, loving the art, as the Sunday roast comes with an additional dish of gravy, the flower cauliflower cheese in its own plate. cullen skink haggis croquettes to start, then roast bark on Sunday roast, followed by sticky toffee pudding with ice a chocolate brownie with dburam
My man and I had here this afternoon...haggis lasagna and club sandwich. both delicious, served hot and made with care. we loved the atmosphere. good distance between the tables and the music very pleasant) was where it should be: in the background. great service. certainly among our favorites.
Great scottish grub, a fabulous taste of the local delicacies. Haggis was top notch in a variety of ways. Friendly staff to boot! Thanks for a lovely family experience!
I had a bowl of Cullen skink and enjoyed it, although I found it to be a bit too salty for my taste. The haggis Scotch egg was good as well, but the sauce that accompanied it didn’t really complement the dish. The sticky toffee pudding was delightful. The restaurant had a nice atmosphere—quite dimly lit—and the waitstaff were friendly and welcoming. The food was served very quickly.
The steak was incredibly delicious and cooked to perfection – I really didn’t expect it to be this good! Our group of 17 had a wonderful experience, and our waitress was truly charming, helpful, and patient with us. She made everything easy, and we all enjoyed a fantastic meal. Thank you!
More information
QR-code link to the menu
