Meat - Glasgow

Off chance discovering someone has suggested this to us in the night before and we were not disappointed. fantastic burgers, a perfectly cooked steak and friendly staff.

Eat here three times. there are love in this cooking. the drawn black literally in my mouth solved! the craft beer menu is cool and the personal is really well known about all drinks!

Me. I was there with my wife today, beautiful surroundings, but ultimately disappointing eating. there was a special burger who was advertised outside on the board. When I asked about it, I was told that it was not actually a burger, but a bark sandwich. not a good start.i double checked on the way out, it definitiw said burger I had the full rippchen. well boiled, but the dry ruin was quite boring and the BBQ sauce I had ordered them to come along was in a separate bowl and served cold. od my wife didn't have the special burger she called ok, especially. we also ordered the chips with cheese. it was disappointing to find that the cheese was only blown on the chips instead of melting....read more

The french diving sandwich was the first time – the delicate brisket bark meat with these swirling – simply delicious. I like the bone mark engraving coming on the side so that I can add as much or as little as I want. the only part was that last time I'm sure the bungalow was roasted, but this time it didn't seem to be and it influenced the taste easily, as the bungalow couldn't keep its own. next time, I'm just gonna make sure that I'm asking it to be roasted because I'm not sure it's supposed to be or not. the house Slave was as refreshing as last time and I'm glad they serve it with it.

A classic combination executed well. The steak itself was succulent and tasty and the accompanying onions and horseradish mustard mayo offered sweetness and a little heat. Winner.