Reviews
What User likes about Ka Ka Lok:
For the main course, we had the sizzling pan roast seabass, King Po fried prawns, and sweet and sour King prawns, accompanied by a side of noodles. The King prawns were tender and delicious, wrapped in a crispy batter. We couldn't finish everything, but the restaurant was happy to provide a takeaway bag.
At the end of our meal, the waiter offered us fresh orange segments as a complimentary treat, which were also de... View all feedback.
Reviews from various websites
What an amazing discovery that was, excellent service and eating was amazing. we had sui mai, salt and pepper ribs, duck and pancakes, salt and pfeffer king pra...
read moreThe first time there and I was impressed, one of the best Cantonese food I've ever had. a little expensive.
Standard seating places as they would expect among most Chinese restaurants in the city. the meals are authentic enough rated, by my friend living in China for...
read moreThe food is absolutely amazing! I highly recommend the soft shell crab; the blend of spices is unlike anything you’ve ever tasted before.
I recently discovered a fantastic restaurant that offers authentic food, available for delivery. They have an impressive selection of dim sum, as well as the yu...
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