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Drogon-I, once lauded as one of Glasgow's premier Asian fusion establishments, has seen a decline in recent visits. Diners note that signature dishes, like pak choi, have lost their appeal, offering bland flavors reminiscent of standard Chinese takeaway, with portions that fail to impress. While some guests appreciate the swift service, particularly on pre-theatre nights, others lament the outdated decor and inconsistent food quality. However, a few positive experiences highlight good value and delightful service. To regain its former glory, significant improvements are needed to elevate the dining experience and restore its reputation in the competitive Glasgow restaurant scene.

John
23.06.2022 - 09:53
Mandy
19.04.2022 - 01:24
Gordon
19.04.2022 - 01:24
Grace
19.04.2022 - 01:24
Anna
19.04.2022 - 01:24

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